Dietary Quality among Tehranian Adults in Relation to Lipid Profile: Findings from the Tehran Lipid and Glucose Study

نویسندگان

  • Golaleh Asghari
  • Parvin Mirmiran
  • Firoozeh Hosseni-Esfahani
  • Pantea Nazeri
  • Mahya Mehran
  • Fereidoun Azizi
چکیده

The prevalence of dyslipidaemia has been increasing in developing countries that are undergoing nutrition transition. However, the association of diet quality and lipid profile has not been well-understood in these countries. The aim of the current study was to compare the ability of three diet quality indices--the Mediterranean diet scale (MDS), healthy eating index-2005 (HEI-2005), and diet quality index-international (DQI-I) in relation to changes in lipid profile between baseline and 6.7 years of follow-up. Baseline data from two 24-hour dietary recalls provided by 469 adults with mean age of 38.7 +/- 12.3 years, who were participants of the Tehran Lipid and Glucose Study, were analyzed to describe dietary intakes. Data on anthropometry, sociodemography, physical activity, and other lifestyle variables were recorded, and a comparison of baseline and follow-up data revealed changes in the concentrations of total cholesterol (TC), triglyceride (TG), high-density lipoprotein cholesterol (HDL-G), and low-density lipoprotein cholesterol (LDL-C). A general linear model was used in assessing changes in lipid profile depending on adherence to diet quality indices at baseline, after adjustment for age, smoking status, waist-circumference, body mass index, physical activity, and energy intake. A significant interaction was observed between scores and sex, and upon stratification, males in the highest quartile score of the HEI-2005 had significantly lower TG changes than those in the lowest quartile, after adjusting for confounders (-8.8 vs 2.9, p = 0.038). No association was apparent in females (-0.2 vs 11.2, p = 0.297). In addition, a positive association was found between DQI-I and HDL-C (Q1-0.6 vs Q4 = -2.0, p = 0.044) in males. In both sexes, all these indices were weakly associated with TC while none was associated with LDL-C. It is concluded: adherence to the HEI-2005 recommendations was weakly associated with reduced TG concentration in an urban Iranian adult population. The MDS and DQI-I were not related to change in lipid profile.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Association of Dietary Patterns with Increased Levels of Liver Enzymes: a Cross-sectional Study in Tehran Lipid and Glucose Study

Introduction: Elevated levels of the liver enzymes is a good predictor of non- alcoholic fatty liver disease. The aim of this cross- sectional study was to determine the association of dietary patterns and elevated levels of liver enzymes in Tehranian adults. Materials and Methods: This study was conducted on 436 individuals aged≥19 years, who participated in the sixth phase of Tehran lipid and...

متن کامل

Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study

The aim of this study was to compare dietary intakes by Tehranian adults with recent dietary guidelines for the Americans. The study made a cross-sectional assessment of the dietary patterns of Tehranian adults using a validated food-frequency questionnaire. It included 2,510 subjects (1,121 men and 1,389 women) aged 19-70 years. They were the participants of the third follow-up survey of the T...

متن کامل

The association between inflammatory markers and obesity-related factors in Tehranian adults: Tehran lipid and glucose study

Objective(s):Obesity considered being a low-grade inflammatory disease. The objective of this study was to examine the association between inflammatory markers (IM) including C-reactive protein (hs-CRP), Interleukin-6 (IL-6), and homocystein (Hcy) and obesity[F1] -related factors (e.g. BMI, waist, hip) in adult participants of Tehran lipid and glucose study (TLGS). Materials and Methods: In thi...

متن کامل

The Effect of Consumption of Unhealthy Snacks on Diet and the Risk of Metabolic Syndrome in Adults: Tehran Lipid and Glucose Study, Iran

Background & Aims: Unhealthy snacks contain high amounts of calories, simple sugars, fat, cholesterol, salt, additives, and conservatives. Increased consumption of these unhealthy snacks is one of the underlying factors for the prevalence of overweight, obesity, and metabolic disorders. In this study, we investigated the effects of unhealthy snacks on diet and the risk of metabolic syndrome aft...

متن کامل

Relationship between a Dietary Pattern Derived by Reduced Ranking Regression and Odds of Hyperinsulinemia and Insulin Resistance in Adults: Tehran Lipid and Glucose Study

Introduction: This study aimed to identify a specific dietary pattern related to insulin resistance and hyperinsulinemia in Tehranian adults. Materials and Methods: This cross-sectional study was performed on 1063 men and women ≥25 years of age participating in the third phase of the Tehran Lipid and Glucose Study. The dietary pattern was derived by reduced ranking regression (RRR), using 34 fo...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره 31  شماره 

صفحات  -

تاریخ انتشار 2013